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	1.	No cover image available FOOD PRODUCTION OPERATIONS by BALI, PARVINDER S Edition: 2ND Material type: Text Publication details: LONDON OXFORD UNIVERSITY PRESS 2009 Availability: Not available: SGT Science & Social Sciences Library: Checked out (1). Place hold Save to lists Add to cart (remove)
	2.	No cover image available THEORY OF COOKERY by BALI,PARVINDER S Material type: Text Publication details: OXFORDE UNIVERSITY 2018 Availability: Items available for loan: SGT Science & Social Sciences Library (4)Call number: 641.5 BAL, ... Not available: SGT Science & Social Sciences Library: Checked out (1). Place hold Save to lists Add to cart (remove)
	3.	FOOD PRODUCTION OPERATIONS by BALI,PARVINDER. S Edition: 2ND Material type: Text Publication details: OXFORDE UNIVERSITY 2010 Availability: Items available for loan: SGT Science & Social Sciences Library (5)Call number: 641.4 BAL, ... Place hold Save to lists Add to cart (remove)
	4.	THEORY OF BAKERY AND PATISSERIE by BALI,PARVINDER .S Material type: Text Publication details: OXFORDE UNIVERSITY 2018 Availability: Items available for loan: SGT Science & Social Sciences Library (4)Call number: 641.5 BAL, ... Items available for reference: SGT Science & Social Sciences Library: Not For Loan (1)Call number: 641.5 BAL. Place hold Save to lists Add to cart (remove)
	5.	INTERNATIONAL CUISINE& FOOD PRODUCTION MANAGEMENT by BALI ,PARVINDER .S Material type: Text Publication details: OXFORD HIGHER EDUCATION 2016 Availability: Items available for loan: SGT Science & Social Sciences Library (7)Call number: 641.3 BAL, ... Items available for reference: SGT Science & Social Sciences Library: Not For Loan (1)Call number: 641.3 BAL. Place hold Save to lists Add to cart (remove)
	6.	QUANTITY FOOD PRODUCTION OPERATIONS AND INDIAN CUISINE by BALI, PARVINDER .S Material type: Text Publication details: OXFORD HIGHER EDUCATION 2018 Availability: Items available for loan: SGT Science & Social Sciences Library (7)Call number: 641.3 BAL, ... Items available for reference: SGT Science & Social Sciences Library: Not For Loan (1)Call number: 641.3 BAL. Place hold Save to lists Add to cart (remove)
	7.	INTERNATIONAL CUISINE & FOOD PRODUCTION MANAGEMENT by BALI, PARVINDER. S Material type: Text Publication details: DELHI OXFORD PREES 2020 Availability: Items available for loan: SGT Science & Social Sciences Library (2)Call number: 646.7 BAL, ... Place hold Save to lists Add to cart (remove)
	8.	No cover image available THEORY OF COOKERY by BALI, PARVINDER S Material type: Text Publication details: INDIA OXFORD 2019 Availability: Items available for loan: SGT Science & Social Sciences Library (2)Call number: 641.5 BAL, ... Place hold Save to lists Add to cart (remove)
	9.	FOOD PRODUCTION OPERATIONS by BALI, PARVINDER S Material type: Text Publication details: NEW YORK OXFORD UNIVERSITY 2010 Availability: Items available for loan: SGT Science & Social Sciences Library (1)Call number: 647.950 BAL. Place hold Save to lists Add to cart (remove)
	10.	FOOD PRODUCTION OPERATIONS by BALI, PARVINDER S Edition: 3RD Material type: Text Publication details: INDIA OXFORD PUB. 2022 Availability: Items available for loan: SGT Science & Social Sciences Library (3)Call number: 664.02 BAL, ... Place hold Save to lists Add to cart (remove)