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FOOD PRODUCTION OPERATIONS

By: Material type: TextTextPublication details: LONDON OXFORD UNIVERSITY PRESS 2009Edition: 2NDDescription: 586Subject(s): DDC classification:
  • 641.3 F09B
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Item type Current library Collection Call number Status Date due Barcode
Books Books SGT Science & Social Sciences Library Text Book HOTEL MANAGEMENT 641.3 F09B (Browse shelf(Opens below)) Checked out 05/02/2026 HM778

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