INTERNATIONAL CUISINE & FOOD PRODUCTION MANAGEMENT
Material type:
TextPublication details: DELHI OXFORD PREES 2020Description: 527ISBN: - 0-19-807389-5
- 646.7 BAL
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Books
|
SGT Science & Social Sciences Library Text Book | HOTEL MANAGEMENT | 646.7 BAL (Browse shelf(Opens below)) | Available | HM1184 | ||
|
Books
|
SGT Science & Social Sciences Library Text Book | HOTEL MANAGEMENT | 646.7 BAL (Browse shelf(Opens below)) | Available | HM1185 |
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