QUANTITY FOOD PRODUCTION OPERATIONS AND INDIAN CUISINE
Material type:
TextPublication details: OXFORD HIGHER EDUCATION 2018Description: 330ISBN: - 9780198068495
- 641.3 BAL
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
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SGT Science & Social Sciences Library Text Book | HOTEL MANAGEMENT | 641.3 BAL (Browse shelf(Opens below)) | Available | HM1034 | ||
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Books
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SGT Science & Social Sciences Library Text Book | HOTEL MANAGEMENT | 641.3 BAL (Browse shelf(Opens below)) | Available | HM1035 | ||
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Books
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SGT Science & Social Sciences Library Text Book | HOTEL MANAGEMENT | 641.3 BAL (Browse shelf(Opens below)) | Available | HM1036 | ||
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Books
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SGT Science & Social Sciences Library Text Book | HOTEL MANAGEMENT | 641.3 BAL (Browse shelf(Opens below)) | Available | HM1037 | ||
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Books
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SGT Science & Social Sciences Library Text Book | HOTEL MANAGEMENT | 641.3 BAL (Browse shelf(Opens below)) | Available | HM1038 | ||
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Books
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SGT Science & Social Sciences Library Text Book | HOTEL MANAGEMENT | 641.3 BAL (Browse shelf(Opens below)) | Available | HM1039 | ||
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Books
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SGT Science & Social Sciences Library Reference Book | HOTEL MANAGEMENT | 641.3 BAL (Browse shelf(Opens below)) | Not For Loan | HM1040 | ||
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Books
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SGT Science & Social Sciences Library Text Book | HOTEL MANAGEMENT | 641.3 BAL (Browse shelf(Opens below)) | Available | HM1041 |
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