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1.
THE THEORY OF HOSPITALITY & CATERING by
Edition: 13TH
Material type: Text Text
Publication details: LONDON HODDER EDUCATION 2016
Availability: Items available for loan: SGT Science & Social Sciences Library (1)Call number: 658 T16F.

2.
PRACTICAL COOKERY by
Edition: 13TH
Material type: Text Text
Publication details: LONDON HODDER EDUCATION 2015
Availability: Items available for loan: SGT Science & Social Sciences Library (1)Call number: 641.5 P15F.

3.
THE THEORY OF HOSPITALITY & CATERING by
Edition: 13TH
Material type: Text Text
Publication details: DYNAMIC LEARNING 2019
Availability: Items available for loan: SGT Science & Social Sciences Library (4)Call number: 658.3 FOS, ... Items available for reference: SGT Science & Social Sciences Library: Not For Loan (1)Call number: 658.3 FOS.

4.
THE THEORY OF HOSPITALITY& CATERING by
Edition: 13TN
Material type: Text Text
Publication details: HODDER EDUCATION 2016
Availability: Items available for loan: SGT Science & Social Sciences Library (1)Call number: FOS.

5.
PRACTICAL COOKERY by
Material type: Text Text
Publication details: U.K. HOLDER EDA.KR. 2018
Availability: Items available for loan: SGT Science & Social Sciences Library (1)Call number: 641.5 FOS.