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PRACTICAL COOKERY

By: Material type: TextTextPublication details: U.K. HOLDER EDA.KR. 2018Description: 636ISBN:
  • 978-1-418-3958-0
DDC classification:
  • 641.5 FOS
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Books Books SGT Science & Social Sciences Library HOTEL MANAGEMENT 641.5 FOS (Browse shelf(Opens below)) Available HM1226

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