PRACTICAL COOKERY
Material type:
TextPublication details: U.K. HOLDER EDA.KR. 2018Description: 636ISBN: - 978-1-418-3958-0
- 641.5 FOS
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Books
|
SGT Science & Social Sciences Library | HOTEL MANAGEMENT | 641.5 FOS (Browse shelf(Opens below)) | Available | HM1226 |
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