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THE THEORY OF HOSPITALITY& CATERING

By: Material type: TextTextPublication details: HODDER EDUCATION 2016Edition: 13TNDescription: 393ISBN:
  • 9781471865237
DDC classification:
  • FOS
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Books Books SGT Science & Social Sciences Library Text Book HOTEL MANAGEMENT FOS (Browse shelf(Opens below)) Available HM1051

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