THE THEORY OF HOSPITALITY& CATERING
Material type:
TextPublication details: HODDER EDUCATION 2016Edition: 13TNDescription: 393ISBN: - 9781471865237
- FOS
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Books
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SGT Science & Social Sciences Library Text Book | HOTEL MANAGEMENT | FOS (Browse shelf(Opens below)) | Available | HM1051 |
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