QUALITY FOOD PREPARATION TECHNIQUES
Material type:
TextPublication details: INDIA AAVISHKAR PUB. 2022Edition: 1STDescription: 248ISBN: - 978-81-7910-320-6
- 646.7 PAT
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Books
|
SGT Science & Social Sciences Library Text Book | HOTEL MANAGEMENT | 646.7 PAT (Browse shelf(Opens below)) | Available | HM1328 | ||
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Books
|
SGT Science & Social Sciences Library Text Book | HOTEL MANAGEMENT | 646.7 PAT (Browse shelf(Opens below)) | Available | HM1329 |
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