QUALITY FOOD PREPARATION TECHNIQUES (Record no. 28560)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00356nam a22001577a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | SGT |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 978-81-7910-320-6 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 646.7 |
| Item number | PAT |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | PATIL, P.V. |
| 245 ## - TITLE STATEMENT | |
| Title | QUALITY FOOD PREPARATION TECHNIQUES |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 1ST |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | INDIA |
| Name of publisher, distributor, etc | AAVISHKAR PUB. |
| Year of Publication | 2022 |
| 300 ## - PAGE DESCRIPTION | |
| No. of Pages | 248 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | FOOD PREPARATION |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Vendor Name | Cost, normal purchase price | SGTU | Bill Number | Total Checkouts | Full call number | Accession No. (Barcode) | Date last seen | Bill Date | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | HOTEL MANAGEMENT | SGT Science & Social Sciences Library | SGT Science & Social Sciences Library | Text Book | 31/12/2024 | BIRJWASI | 1300.00 | SGTU | BW00094 | 646.7 PAT | HM1328 | 31/12/2024 | Books | ||||||
| Dewey Decimal Classification | HOTEL MANAGEMENT | SGT Science & Social Sciences Library | SGT Science & Social Sciences Library | Text Book | 31/12/2024 | BIRJWASI | 1300.00 | SGTU | BW00094 | 646.7 PAT | HM1329 | 31/12/2024 | Books |