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QUALITY FOOD PREPARATION TECHNIQUES

PATIL, P.V.

QUALITY FOOD PREPARATION TECHNIQUES - 1ST - INDIA AAVISHKAR PUB. 2022 - 248

ISBN: 978-81-7910-320-6

Subjects--Topical Terms:
FOOD PREPARATION

Dewey Class. No.: 646.7 / PAT

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QUALITY FOOD PREPARATION TECHNIQUES

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