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	1.	INTRODUCTORY FOOD MICROBIOLOGY by MODI, H.A Edition: 1ST Material type: Text Publication details: INDIA POINTER PUB. 2022 Availability: Items available for loan: SGT Science & Social Sciences Library (1)Call number: 641.4 MOD. Items available for reference: SGT Science & Social Sciences Library: Not For Loan (1)Call number: 641.4 MOD. Place hold Save to lists Add to cart (remove)
	2.	FOOD BORNE ILLNESSES by MODI,H.A Edition: 1ST Material type: Text Publication details: INDIA AAVISHKAR PUB. 2023 Availability: Items available for loan: SGT Science & Social Sciences Library (1)Call number: 641.3 MOD. Items available for reference: SGT Science & Social Sciences Library: Not For Loan (1)Call number: 641.3 MOD. Place hold Save to lists Add to cart (remove)
	3.	FERMENTED MILK PRODUCTS by MODI,H.A Edition: 1ST Material type: Text Publication details: INDIA AAVISHKAR PUB. 2020 Availability: Items available for loan: SGT Science & Social Sciences Library (1)Call number: 637.3 MOD. Items available for reference: SGT Science & Social Sciences Library: Not For Loan (1)Call number: 637.3 MOD. Place hold Save to lists Add to cart (remove)
	4.	FERMENTED FOOD BIOTECHNOLOGY by MODI,H.A Edition: 1ST Material type: Text Publication details: INDIA AAVISHKAR PUB. 2020 Availability: Items available for loan: SGT Science & Social Sciences Library (1)Call number: 664.07 MOD. Items available for reference: SGT Science & Social Sciences Library: Not For Loan (1)Call number: 664.07 MOD. Place hold Save to lists Add to cart (remove)