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FERMENTED FOOD BIOTECHNOLOGY

By: Material type: TextTextPublication details: INDIA AAVISHKAR PUB. 2020Edition: 1STDescription: 375ISBN:
  • 978-81-7910-366-1
Subject(s): DDC classification:
  • 664.07 MOD
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Books Books SGT Science & Social Sciences Library Reference Book HOTEL MANAGEMENT 664.07 MOD (Browse shelf(Opens below)) Not For Loan HM1351
Books Books SGT Science & Social Sciences Library Text Book HOTEL MANAGEMENT 664.07 MOD (Browse shelf(Opens below)) Available HM1352

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