FERMENTED FOOD BIOTECHNOLOGY
Material type:
TextPublication details: INDIA AAVISHKAR PUB. 2020Edition: 1STDescription: 375ISBN: - 978-81-7910-366-1
- 664.07 MOD
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Books
|
SGT Science & Social Sciences Library Reference Book | HOTEL MANAGEMENT | 664.07 MOD (Browse shelf(Opens below)) | Not For Loan | HM1351 | ||
Books
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SGT Science & Social Sciences Library Text Book | HOTEL MANAGEMENT | 664.07 MOD (Browse shelf(Opens below)) | Available | HM1352 |
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