INTRODUCTORY FOOD MICROBIOLOGY

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Material type: Text

TextPublication details: INDIA POINTER PUB. 2022Edition: 1STDescription: 192ISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	SGT Science & Social Sciences Library Reference Book	HOTEL MANAGEMENT	641.4 MOD (Browse shelf(Opens below))	Not For Loan		HM1332
Books	SGT Science & Social Sciences Library Text Book	HOTEL MANAGEMENT	641.4 MOD (Browse shelf(Opens below))	Available		HM1333

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