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	1.	No cover image available PRINCIPLES OF FOOD PRODUCTION OPERATION by SINGH, YOGESH Material type: Text Publication details: IK INTERNATIONAL 2017 Availability: Items available for loan: SGT Science & Social Sciences Library (2)Call number: 641.3 SIN, ... Place hold Save to lists Add to cart (remove)
	2.	A CULINARY TOUR OF INDIA by SINGH, YOGESH Material type: Text Publication details: IK INTERNATIONAL 2015 Availability: Items available for loan: SGT Science & Social Sciences Library (4)Call number: 641 SIN, ... Not available: SGT Science & Social Sciences Library: Lost (1). Place hold Save to lists Add to cart (remove)
	3.	No cover image available FOOD AND BEVERAGE :MANAGEMENT OPERATION by BANSAL, TARUN K Material type: Text Publication details: IK INTERNATIONAL 2016 Availability: Items available for loan: SGT Science & Social Sciences Library (2)Call number: 641.2 BAN, ... Items available for reference: SGT Science & Social Sciences Library: Not For Loan (1)Call number: 641.2 BAN. Place hold Save to lists Add to cart (remove)
	4.	No cover image available CULINARY ECONOMICS by MATHUR, Y.B Material type: Text Publication details: IK INTERNATIONAL 2017 Availability: Items available for loan: SGT Science & Social Sciences Library (4)Call number: MAT, ... Items available for reference: SGT Science & Social Sciences Library: Not For Loan (1)Call number: MAT. Place hold Save to lists Add to cart (remove)
	5.	No cover image available TRAINING MANUAL FOR FOOD AND BEVERAGE by NEGI, MAHENDRA SINGH Material type: Text Publication details: IK INTERNATIONAL 2017 Availability: Items available for loan: SGT Science & Social Sciences Library (2)Call number: 641.2 NEG, ... Place hold Save to lists Add to cart (remove)
	6.	No cover image available RESTAURENT SERVICE SKILLS- TRAINING MANUAL by ERLACHER, MARTIN A Material type: Text Publication details: IK INTERNATIONAL 2016 Availability: Items available for loan: SGT Science & Social Sciences Library (2)Call number: ERL, ... Place hold Save to lists Add to cart (remove)