CULINARY ECONOMICS
Material type:
TextPublication details: IK INTERNATIONAL 2017Description: 247ISBN: - 9789385909
- MAT
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Books
|
SGT Science & Social Sciences Library Text Book | HOTEL MANAGEMENT | MAT (Browse shelf(Opens below)) | Available | HM951 | ||
|
Books
|
SGT Science & Social Sciences Library Text Book | HOTEL MANAGEMENT | MAT (Browse shelf(Opens below)) | Available | HM952 | ||
|
Books
|
SGT Science & Social Sciences Library Text Book | HOTEL MANAGEMENT | MAT (Browse shelf(Opens below)) | Available | HM953 | ||
|
Books
|
SGT Science & Social Sciences Library Text Book | HOTEL MANAGEMENT | MAT (Browse shelf(Opens below)) | Available | HM954 | ||
|
Books
|
SGT Science & Social Sciences Library Reference Book | HOTEL MANAGEMENT | MAT (Browse shelf(Opens below)) | Not For Loan | HM955 |
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