PRINCIPLES OF FOOD PRODUCTION OPERATION
Material type:
TextPublication details: IK INTERNATIONAL 2017Description: 352ISBN: - 9789385909
- 641.3 SIN
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Books
|
SGT Science & Social Sciences Library Text Book | HOTEL MANAGEMENT | 641.3 SIN (Browse shelf(Opens below)) | Available | HM847 | ||
Books
|
SGT Science & Social Sciences Library Text Book | HOTEL MANAGEMENT | 641.3 SIN (Browse shelf(Opens below)) | Available | HM848 |
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