Your search returned 63 results.

Results
	41.	FOOD SCIENCE by SRILAKSHMI, B Edition: 7TH Material type: Text Publication details: NEW DELHI NEW AGE INTER NATIONAL 2022 Availability: Items available for loan: SGT FA-FP Library (1)Call number: 613.2 F22S. Place hold Save to lists Add to cart (remove)
	42.	FUNDAMENTALS OF FOOD, NUTRITION AND DIET THEROPY by MUDAMBI, SUMATI. R Edition: 7TH Material type: Text Publication details: NEW DELHI NEW. AGE. INTER NATIONAL 2022 Availability: Items available for loan: SGT FA-FP Library (1)Call number: 615.85 P22M. Place hold Save to lists Add to cart (remove)
	43.	No cover image available DIETETICS by SRILAKSHMI, B Edition: 8TH Material type: Text Publication details: NEW DELHI NEW AGE INTERNATIONAL 2021 Availability: Items available for loan: SGT FA-FP Library (1)Call number: 616.3 D21S. Place hold Save to lists Add to cart (remove)
	44.	FOOD SCIENCE by SRILAKSHMI, B Edition: 7TH Material type: Text Publication details: INDIA NEW AGE INTERNATIONAL PUB 2018 Availability: Items available for loan: SGT Medical Library (2)Call number: 641.3 F18S, ... Items available for reference: SGT Medical Library: Not For Loan (1)Call number: 641.3 F18S. Not available: SGT Medical Library: Checked out (2). (2 votes) Place hold Save to lists Add to cart (remove)
	45.	No cover image available FOOD PRINCIPLES OF HEALTHY LIVING by RASTOGI, RAJIV Material type: Text Publication details: DELHI CHAUKHAMBHA SANSKRIT PUB. 2016 Availability: Items available for loan: SGT FA-FP Library (10)Call number: 615.854 F16R, ... Place hold Save to lists Add to cart (remove)
	46.	KRAUSE AND MAHAN'S FOOD & THE NUTRITION CARE PROCESS by RAYMOND, JANICE Edition: 16TH Material type: Text Publication details: MISSAURI ELSEVIER PUB 2023 Availability: Items available for reference: SGT Medical Library: Not For Loan (1)Call number: 612.3 K23R. Save to lists Add to cart (remove)
	47.	HANDBOOK OF FOOD AND NUTRITION by SWAMINATHAN Edition: 4TH Material type: Text Publication details: BANGALORE BAPPCO PRESS 2022 Availability: Items available for loan: SGT FA-FP Library (1)Call number: 613.20 H22S. Place hold Save to lists Add to cart (remove)
	48.	TEXT BOOK OF FOOD AND BEVERAGE SERVICE by BAGCHI, S.N Material type: Text Publication details: INDIA AMAN PUB. 2022 Availability: Items available for loan: SGT Science & Social Sciences Library (4)Call number: 641 BAG, ... Items available for reference: SGT Science & Social Sciences Library: Not For Loan (1)Call number: 641 BAG. Place hold Save to lists Add to cart (remove)
	49.	FOOD CHEMISTRY AND NUTRITION by SUMATHI,S Material type: Text Publication details: HYDERABAD BS PUBLICATION 2021 Availability: Items available for loan: SGT FA-FP Library (2)Call number: 613.20 F21S, ... Place hold Save to lists Add to cart (remove)
	50.	No cover image available NUTRACEUTICAL AND FUNCTIONAL FOOD REGULATIONS IN THE UNITED STATE AND AROUND THE WORLD by BAGCHI, DEBASIS Edition: 3RD Material type: Text Publication details: U.K ACADMIC PRESS 2019 Availability: Items available for loan: SGT FA-FP Library (1)Call number: 615.18 N19B. Place hold Save to lists Add to cart (remove)
	51.	INTRODUCTION TO FUNCTIONAL FOOD AND NUTRACEUTICAL` by SHARMA, REKHA,ed Material type: Text Publication details: HYDERABAD PHARMA MED PRESS 2023 Availability: Items available for loan: SGT FA-FP Library (2)Call number: 615.85 F23S, ... Place hold Save to lists Add to cart (remove)
	52.	No cover image available QUALITY FOOD PREPARATION TECHNIQUES by PATIL, P.V Edition: 1ST Material type: Text Publication details: INDIA AAVISHKAR PUB. 2022 Availability: Items available for loan: SGT Science & Social Sciences Library (2)Call number: 646.7 PAT, ... Place hold Save to lists Add to cart (remove)
	53.	NUTRITION AND FOOD SCINCE by RAO, P. JANAKI Edition: 1ST Material type: Text Publication details: INDIA AAVISHKAR PUB. 2024 Availability: Items available for loan: SGT Science & Social Sciences Library (1)Call number: 641.2 RAO. Items available for reference: SGT Science & Social Sciences Library: Not For Loan (1)Call number: 641.2 RAO. Place hold Save to lists Add to cart (remove)
	54.	INTRODUCTORY FOOD MICROBIOLOGY by MODI, H.A Edition: 1ST Material type: Text Publication details: INDIA POINTER PUB. 2022 Availability: Items available for loan: SGT Science & Social Sciences Library (1)Call number: 641.4 MOD. Items available for reference: SGT Science & Social Sciences Library: Not For Loan (1)Call number: 641.4 MOD. Place hold Save to lists Add to cart (remove)
	55.	HANDBOOK OF FOOD AND NUTRITION by KULSHERESTHA, SMITA Edition: 1ST Material type: Text Publication details: INDIA POINTER PUB. 2022 Availability: Items available for loan: SGT Science & Social Sciences Library (3)Call number: 641.2 KUL, ... Place hold Save to lists Add to cart (remove)
	56.	FOOD BORNE ILLNESSES by MODI,H.A Edition: 1ST Material type: Text Publication details: INDIA AAVISHKAR PUB. 2023 Availability: Items available for loan: SGT Science & Social Sciences Library (1)Call number: 641.3 MOD. Items available for reference: SGT Science & Social Sciences Library: Not For Loan (1)Call number: 641.3 MOD. Place hold Save to lists Add to cart (remove)
	57.	FOOD TECHNOLOGY AND APPLICATION OF MICROBES by TRIVEDI, P.C Edition: 1ST Material type: Text Publication details: INDIA POINTER PUB. 2020 Availability: Items available for loan: SGT Science & Social Sciences Library (2)Call number: 646.7 TRI, ... Place hold Save to lists Add to cart (remove)
	58.	FOOD PROCESSING TECHNOLOGY by YADAV, M.P Edition: 1ST Material type: Text Publication details: INDIA POINTER PUB. 2022 Availability: Items available for loan: SGT Science & Social Sciences Library (2)Call number: 646.7 YAD, ... Place hold Save to lists Add to cart (remove)
	59.	FERMENTED FOOD BIOTECHNOLOGY by MODI,H.A Edition: 1ST Material type: Text Publication details: INDIA AAVISHKAR PUB. 2020 Availability: Items available for loan: SGT Science & Social Sciences Library (1)Call number: 664.07 MOD. Items available for reference: SGT Science & Social Sciences Library: Not For Loan (1)Call number: 664.07 MOD. Place hold Save to lists Add to cart (remove)
	60.	FOOD & BEVERAGE SERVICE by ANDREWS, SUDHIR Edition: 3RD Material type: Text Publication details: DELHI MC GRAW HILL 2023 Availability: Items available for loan: SGT Science & Social Sciences Library (2)Call number: 641 AND, ... Place hold Save to lists Add to cart (remove)

Refine your search

Availability

Authors

Collections

Holding libraries

Item types

Locations

Topics

Your search returned 63 results.

Quick Links

E-Resources

Newspapers

Contact Us