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PRINCIPLES OF FOOD CHEMISTRY

By: Material type: TextTextPublication details: UK SPRINGER 2018Edition: 4THDescription: 607ISBN:
  • 978-3-319-63605-4
DDC classification:
  • 664 DEM
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Books Books SGT Science & Social Sciences Library Reference Book SCIENCE 664 DEM (Browse shelf(Opens below)) Not For Loan PS6543

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