Normal view MARC view ISBD view

PRINCIPLES OF FOOD CHEMISTRY

DEMAN, JOHN M.

PRINCIPLES OF FOOD CHEMISTRY - 4TH - UK SPRINGER 2018 - 607

ISBN: 978-3-319-63605-4

Dewey Class. No.: 664 / DEM

Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)