PRINCIPLES OF FOOD CHEMISTRY (Record no. 22321)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00308nam a22001457a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | SGT |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 978-3-319-63605-4 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664 |
| Item number | DEM |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | DEMAN, JOHN M. |
| 245 ## - TITLE STATEMENT | |
| Title | PRINCIPLES OF FOOD CHEMISTRY |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 4TH |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | UK |
| Name of publisher, distributor, etc | SPRINGER |
| Year of Publication | 2018 |
| 300 ## - PAGE DESCRIPTION | |
| No. of Pages | 607 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Vendor Name | SGTU | Bill Number | Full call number | Accession No. (Barcode) | Date last seen | Bill Date | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Not For Loan | SCIENCE | SGT Science & Social Sciences Library | SGT Science & Social Sciences Library | Reference Book | 02/03/2022 | ABC | SGTU | 13687 | 664 DEM | PS6543 | 02/03/2022 | Books |