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	1.	No cover image available HOTELS & INTITUTIONS BUYERS GUIDE by SHARMA,RAJESH Edition: 1ST Material type: Text Publication details: DELHI HAMMER PUBLICATION 2014 Availability: Items available for reference: SGT Science & Social Sciences Library: Not For Loan (1)Call number: 641 RAJ. Save to lists Add to cart (remove)
	2.	TOURISM AND HOSPITALITY INDUSTRY by PANDAY, MANORANJAN BOOK Edition: 1ST Material type: Text Publication details: DELHI NAMAN 2011 Availability: Items available for loan: SGT Science & Social Sciences Library (10)Call number: 647.01 PAN, ... Place hold Save to lists Add to cart (remove)
	3.	HYGIENE AND SANITATION MANAGEMENT by SINGH, KARNAIL book Edition: 1ST Material type: Text Publication details: DELHI NAMAN 2011 Availability: Items available for loan: SGT Science & Social Sciences Library (5)Call number: 650 SIN, ... Place hold Save to lists Add to cart (remove)
	4.	TOURISM & HOSPITALITY INDUSTRY by GUPTA,S.K AND AGGRAWAL BOOK Edition: 1ST Material type: Text Publication details: DELHI AMAN 2014 Availability: Items available for reference: SGT Science & Social Sciences Library: Not For Loan (1)Call number: 647.01 GUP. Save to lists Add to cart (remove)
	5.	PRINCIPLES OF HOTEL MANAGEMENT by DWIVEDI, SUJIT KUMAR Edition: 1ST Material type: Text Publication details: DELHI NAMAN PUBLISHER 2011 Availability: Items available for loan: SGT Science & Social Sciences Library (10)Call number: 658.3 DWI, ... Place hold Save to lists Add to cart (remove)
	6.	HOTEL MANAGEMENT by SINGH, R.K Edition: 1ST Material type: Text Publication details: DELHI AMAN PUBLISHER 2006 Availability: Items available for loan: SGT Science & Social Sciences Library (10)Call number: 651.3 SIN, ... Place hold Save to lists Add to cart (remove)
	7.	THE COMPUTER FOR HOTEL MANAGEMENT by SHARMA, SONIA RAHUL Edition: 1ST Material type: Text Publication details: DELHI AMAN 2013 Availability: Items available for loan: SGT Science & Social Sciences Library (3)Call number: 621.281 SHA, ... Place hold Save to lists Add to cart (remove)
	8.	No cover image available RESTAURENT MANAGEMENT by GUPTA,V.K Material type: Text Publication details: DELHI AMAN 2007 Availability: Items available for loan: SGT Science & Social Sciences Library (5)Call number: 658.3 GUP, ... Place hold Save to lists Add to cart (remove)
	9.	No cover image available BASIC BAKING by DUBEY,S.C Edition: 6TH Material type: Text Publication details: DELHI CHANAKYA PUBLISHER 2013 Availability: Items available for loan: SGT Science & Social Sciences Library (19)Call number: 641.5 DUB, ... Not available: SGT Science & Social Sciences Library: Checked out (1). Place hold Save to lists Add to cart (remove)
	10.	ADVANCE BAKING AND CONFECTIONERY by LAHIRI, ANANDAM Material type: Text Publication details: DELHI NAMAN 2011 Availability: Items available for loan: SGT Science & Social Sciences Library (5)Call number: 641.6 LAH, ... Place hold Save to lists Add to cart (remove)
	11.	HOTEL MAINTENANCE by DESHNUKH, SUNANNA Material type: Text Publication details: DELHI NAMAN 2011 Availability: Items available for loan: SGT Science & Social Sciences Library (5)Call number: 658.3 DES, ... Place hold Save to lists Add to cart (remove)
	12.	HOTEL ENGINEERING by BANSAL Edition: 1ST Material type: Text Publication details: DELHI AMAN 2011 Availability: Items available for loan: SGT Science & Social Sciences Library (5)Call number: 658.3 BAN, ... Place hold Save to lists Add to cart (remove)
	13.	THE ART OF THE DESSERT by AMEMICK Material type: Text Publication details: NEW JERESY WILEY PUBLICATION 2007 Availability: Items available for loan: (1). Items available for reference: SGT Science & Social Sciences Library: Not For Loan (1)Call number: 641.8 AME. Place hold Save to lists Add to cart (remove)
	14.	THE PROFESSIONAL WAITER by SHARMA, SUMAN Edition: 1ST Material type: Text Publication details: DELHI NAMAN 2012 Availability: Items available for loan: SGT Science & Social Sciences Library (5)Call number: 642 SHA, ... Place hold Save to lists Add to cart (remove)
	15.	HOTEL ORGANISATION AND THE FRONT OFFICE MANAGEMENT by RASTOGI, A.P Material type: Text Publication details: DELHI AMAN 2005 Availability: Items available for loan: SGT Science & Social Sciences Library (3)Call number: 651.3 RAS, ... Place hold Save to lists Add to cart (remove)
	16.	CHICKEN FOR ALL SEASONS by TPI Material type: Text Publication details: USA TRIDINT PRESS 2015 Availability: Items available for loan: SGT Science & Social Sciences Library (5)Call number: 641 TPI, ... Place hold Save to lists Add to cart (remove)
	17.	APPETISING HOR'S D' OEUVSS by TPI Material type: Text Publication details: USA TRIDINT PRESS PUBLISHER 2015 Availability: Items available for loan: SGT Science & Social Sciences Library (4)Call number: 641 TPI, ... Items available for reference: SGT Science & Social Sciences Library: Not For Loan (1)Call number: 641 TPI. Place hold Save to lists Add to cart (remove)
	18.	No cover image available CULINARY TERMS (A TO Z) by MANGAL, RAKESH Material type: Text Publication details: DELHI NAMAN 2011 Availability: Items available for loan: SGT Science & Social Sciences Library (3)Call number: 650.03 MAN, ... Place hold Save to lists Add to cart (remove)
	19.	No cover image available SIMPLIFYING INDIAN CUISINE Material type: Text Publication details: DELHI AMAN PUBLISHER 2010 Availability: Items available for loan: SGT Science & Social Sciences Library (2)Call number: 641.3 SIN, ... Place hold Save to lists Add to cart (remove)
	20.	KITCHEN EQIUPMENT AND DESIGN by AGGARWAL, D.K Material type: Text Publication details: DELHI AMAN 2006 Availability: Items available for loan: SGT Science & Social Sciences Library (2)Call number: 643.3 AGG, ... Place hold Save to lists Add to cart (remove)

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