CULINARY TERMS (A TO Z)

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Material type: Text

TextPublication details: DELHI NAMAN 2011Description: 335ISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Books	SGT Science & Social Sciences Library Text Book	HOTEL MANAGEMENT	650.03 MAN (Browse shelf(Opens below))	Available	HM531
Books	SGT Science & Social Sciences Library Text Book	HOTEL MANAGEMENT	650.03 MAN (Browse shelf(Opens below))	Available	HM532
Books	SGT Science & Social Sciences Library Text Book	HOTEL MANAGEMENT	650.03 MAN (Browse shelf(Opens below))	Available	HM533

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