Normal view MARC view ISBD view

CULINARY TERMS (A TO Z)

MANGAL, RAKESH

CULINARY TERMS (A TO Z) - DELHI NAMAN 2011 - 335

ISBN: 978-93-81735-60

Subjects--Topical Terms:
HOTEL MANAGEMENT

Subjects--Index Terms: TERM

Dewey Class. No.: 650.03 / MAN

Place hold
Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

CULINARY TERMS (A TO Z)

Quick Links

E-Resources

Newspapers

Contact Us