FOOD TECHNOLOGY AND APPLICATION OF MICROBES
Material type:
TextPublication details: INDIA POINTER PUB. 2020Edition: 1STDescription: 180ISBN: - 978-81-7132-828-4
- 646.7 TRI
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Books
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SGT Science & Social Sciences Library Text Book | HOTEL MANAGEMENT | 646.7 TRI (Browse shelf(Opens below)) | Available | HM1340 | ||
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Books
|
SGT Science & Social Sciences Library Text Book | HOTEL MANAGEMENT | 646.7 TRI (Browse shelf(Opens below)) | Available | HM1341 |
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