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FOOD TECHNOLOGY AND APPLICATION OF MICROBES

TRIVEDI, P.C.

FOOD TECHNOLOGY AND APPLICATION OF MICROBES - 1ST - INDIA POINTER PUB. 2020 - 180

ISBN: 978-81-7132-828-4

Subjects--Topical Terms:
FOOD TECHNOLOGY

Dewey Class. No.: 646.7 / TRI

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FOOD TECHNOLOGY AND APPLICATION OF MICROBES

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