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1.
INTRODUCTION TO HOSPITALITY MANAGEMENT by
Edition: 3RD
Material type: Text Text
Publication details: NEW DELHI PEARSON EDUCATION INDIA 2005
Availability: Items available for loan: SGT Science & Social Sciences Library (1)Call number: 650 I05W.

2.
FRONT OFFICE MANAGEMENT by
Edition: 4TH
Material type: Text Text
Publication details: NEW DELHI PEARSON EDUCATION INDIA 2007
Availability: Items available for loan: SGT Science & Social Sciences Library (1)Call number: 651.3 F07D.

3.
RESTAURANT MANAGEMENT by
Edition: 3RD
Material type: Text Text
Publication details: NEW DELHI PEARSON EDUCATION INDIA 2007
Availability: Items available for loan: SGT Science & Social Sciences Library (1)Call number: 641.2 R07M.

4.
THE HOSPITALITY MANAGER'S GUIDE TO WINE, BEERS AND SPIRITS by
Material type: Text Text
Publication details: NEW DELHI PEARSON EDUCATION INDIA 2007
Availability: Items available for loan: SGT Science & Social Sciences Library (1)Call number: 650 H07S.

5.
MANAGING THE LODGING OPERATION by
Material type: Text Text
Publication details: NEW DELHI PEARSON EDUCATION INDIA 2007
Availability: Items available for loan: SGT Science & Social Sciences Library (1)Call number: 650 M07M.

6.
MARKETING FOR HOSPITALITY & TOURISM by
Edition: 3RD
Material type: Text Text
Publication details: NEW DELHI PEARSON EDUCATION INDIA 2005
Availability: Items available for loan: SGT Science & Social Sciences Library (1)Call number: 650 M05K.

7.
Indian Financial System by
Edition: 4TH
Material type: Text Text
Publication details: NEW DELHI Pearson Education India, 2017
Availability: Items available for loan: SGT Science & Social Sciences Library (5)Call number: 657 PAT, ...

8.
Statistics for Management by
Edition: 8th
Material type: Text Text
Publication details: NEW DELHI Pearson Education India 2017
Availability: Items available for loan: SGT Science & Social Sciences Library (5)Call number: 608 LEV, ...