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THE HOSPITALITY MANAGER'S GUIDE TO WINE, BEERS AND SPIRITS

By: Material type: TextTextPublication details: NEW DELHI PEARSON EDUCATION INDIA 2007Description: 304ISBN:
  • 81-317-1499-3
Subject(s): DDC classification:
  • 650 H07S
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Books Books SGT Science & Social Sciences Library Text Book HOTEL MANAGEMENT 650 H07S (Browse shelf(Opens below)) Available HM691

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