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	1.	No cover image available PRINCIPLES OF FOOD PRODUCTION OPERATION by SINGH, YOGESH Material type: Text Publication details: IK INTERNATIONAL 2017 Availability: Items available for loan: SGT Science & Social Sciences Library (2)Call number: 641.3 SIN, ... Place hold Save to lists Add to cart (remove)
	2.	A CULINARY TOUR OF INDIA by SINGH, YOGESH Material type: Text Publication details: IK INTERNATIONAL 2015 Availability: Items available for loan: SGT Science & Social Sciences Library (4)Call number: 641 SIN, ... Not available: SGT Science & Social Sciences Library: Lost (1). Place hold Save to lists Add to cart (remove)
	3.	A CULINARY TOUR OF INDIA by SINGH, YOGESH Material type: Text Publication details: INDIA WILEY 2020 Availability: Items available for loan: SGT Science & Social Sciences Library (4)Call number: 910 SIN, ... Items available for reference: SGT Science & Social Sciences Library: Not For Loan (1)Call number: 910 SIN. Place hold Save to lists Add to cart (remove)

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