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	1.	RESTAURANT MANAGEMENT by MILL, ROBERT CHRISTIE Edition: 3RD Material type: Text Publication details: NEW DELHI PEARSON 2007 Availability: Items available for loan: SGT FA-FP Library (1)Call number: 658.3 R07M. Place hold Save to lists Add to cart (remove)
	2.	No cover image available RESTAURANT MANAGEMENT by MILL, ROBERT CHRISTIE Edition: 3RD Material type: Text Publication details: NEW DELHI PEARSON EDUCATION INDIA 2007 Availability: Items available for loan: SGT Science & Social Sciences Library (1)Call number: 641.2 R07M. Place hold Save to lists Add to cart (remove)
	3.	MANAGING THE LODGING OPERATION by MILL, ROBERT CHRISTIE Material type: Text Publication details: NEW DELHI PEARSON EDUCATION INDIA 2007 Availability: Items available for loan: SGT Science & Social Sciences Library (1)Call number: 650 M07M. Place hold Save to lists Add to cart (remove)

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