RESTAURANT MANAGEMENT

By:

Material type: Text

TextPublication details: NEW DELHI PEARSON 2007Edition: 3RDDescription: 463ISBN:

Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	SGT FA-FP Library Reference Book	PHARMACY	658.3 R07M (Browse shelf(Opens below))	Available		FP2250

There are no comments on this title.

to post a comment.