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	1.	No cover image available CULINARY TERMS (A TO Z) by MANGAL, RAKESH Material type: Text Publication details: DELHI NAMAN 2011 Availability: Items available for loan: SGT Science & Social Sciences Library (3)Call number: 650.03 MAN, ... Place hold Save to lists Add to cart (remove)
	2.	FOOD AND BEVERAGE SERVICE by MANGAL, RAKESH Material type: Text Publication details: DELHI AMAN PUBLISHER 2015 Availability: Items available for loan: SGT Science & Social Sciences Library (10)Call number: 641.61 MAN, ... Place hold Save to lists Add to cart (remove)
	3.	THE INDIAN CULINARY REPETOR by MANGAL, RAKESH Material type: Text Publication details: DELHI NAMAN PUBLISHER 2012 Availability: Items available for loan: SGT Science & Social Sciences Library (3)Call number: 641 MAN, ... Place hold Save to lists Add to cart (remove)
	4.	FOOD PRODUCTION THEORY by MANGAL, RAKESH Material type: Text Publication details: DELHI AMAN PUBLISHER 2015 Availability: No items available. Save to lists Add to cart (remove)
	5.	FOOD PRODUCTION THEORY by MANGAL, RAKESH Material type: Text Publication details: DELHI AMAN PUBLISHER 2015 Availability: Items available for loan: SGT Science & Social Sciences Library (3)Call number: 641 MAN, ... Place hold Save to lists Add to cart (remove)
	6.	FOOD & BEVERAGE SERVICE by MANGAL, RAKESH Edition: 1ST Material type: Text Publication details: INDIA AMAN PUB. 2022 Availability: Items available for loan: SGT Science & Social Sciences Library (3)Call number: 641 MAN, ... Place hold Save to lists Add to cart (remove)
	7.	CULINARY TERMS (A TO Z) by MANGAL, RAKESH Edition: 1ST Material type: Text Publication details: INDIA NAMAN PUB. 2011 Availability: Items available for loan: SGT Science & Social Sciences Library (2)Call number: 394 MAN, ... Place hold Save to lists Add to cart (remove)