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1.
FOOD PRODUCTION OPERATIONS by
Edition: 2ND
Material type: Text Text
Publication details: OXFORD
Availability: Items available for loan: SGT Science & Social Sciences Library (8)Call number: BAL, ...

2.
INTERNATIONAL CUISINE & FOOD PRODUCTION MANAGEMENT by
Material type: Text Text
Publication details: OXFORD
Availability: Items available for loan: SGT Science & Social Sciences Library (8)Call number: BAL, ...