INTERNATIONAL CUISINE & FOOD PRODUCTION MANAGEMENT
Material type:
TextPublication details: OXFORDDDC classification: - BAL
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
CDs & DVDs
|
SGT Science & Social Sciences Library | BAL (Browse shelf(Opens below)) | Available | ACD156 | ||
|
CDs & DVDs
|
SGT Science & Social Sciences Library | BAL (Browse shelf(Opens below)) | Available | ACD157 | ||
|
CDs & DVDs
|
SGT Science & Social Sciences Library | BAL (Browse shelf(Opens below)) | Available | ACD158 | ||
|
CDs & DVDs
|
SGT Science & Social Sciences Library | BAL (Browse shelf(Opens below)) | Available | ACD159 | ||
|
CDs & DVDs
|
SGT Science & Social Sciences Library | BAL (Browse shelf(Opens below)) | Available | ACD160 | ||
|
CDs & DVDs
|
SGT Science & Social Sciences Library | BAL (Browse shelf(Opens below)) | Available | ACD161 | ||
|
CDs & DVDs
|
SGT Science & Social Sciences Library | BAL (Browse shelf(Opens below)) | Available | ACD162 | ||
|
CDs & DVDs
|
SGT Science & Social Sciences Library | BAL (Browse shelf(Opens below)) | Available | ACD163 |
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