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Results of search for 'Provider:OXFORD PREES '
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BALI, PARVINDER. S.
RAGHUBALAN, G.
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HOTEL MANAGEMENT
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1.
INTERNATIONAL CUISINE & FOOD PRODUCTION MANAGEMENT
by
BALI, PARVINDER. S
Material type:
Text
Publication details:
DELHI
OXFORD PREES
2020
Availability:
Items available for loan:
SGT Science & Social Sciences Library
(2)
Call number:
646.7 BAL, ..
.
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2.
HOTEL HOUSEKEEPING
by
RAGHUBALAN, G
Material type:
Text
Publication details:
DELHI
OXFORD PREES
2020
Availability:
Items available for loan:
SGT Science & Social Sciences Library
(2)
Call number:
648 RAG, ..
.
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