COOKING INGREDIENTS

By:

Material type: Text

TextPublication details: HERMES HOUES 2011Description: 512ISBN:

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	SGT Science & Social Sciences Library Reference Book	HOTEL MANAGEMENT	641.5 ING (Browse shelf(Opens below))	Not For Loan		HM975

There are no comments on this title.

to post a comment.