COOKING INGREDIENTS (Record no. 15919)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00274nam a22001337a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | SGT |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1843099284 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.5 |
| Item number | ING |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | INGRAM, CHRISTINE |
| 245 ## - TITLE STATEMENT | |
| Title | COOKING INGREDIENTS |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Name of publisher, distributor, etc | HERMES HOUES |
| Year of Publication | 2011 |
| 300 ## - PAGE DESCRIPTION | |
| No. of Pages | 512 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Vendor Name | Cost, normal purchase price | SGTU | Total Checkouts | Full call number | Accession No. (Barcode) | Date last seen | Date last borrowed | Bill Date | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Not For Loan | HOTEL MANAGEMENT | SGT Science & Social Sciences Library | SGT Science & Social Sciences Library | Reference Book | 31/08/2018 | JINDAL BOOK COMPANY | 995.00 | SGTU | 1 | 641.5 ING | HM975 | 16/11/2018 | 01/11/2018 | 31/08/2018 | Books |