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	1.	No cover image available QUALITY FOOD PREPARATION TECHNIQUES by PATIL, P.V Edition: 1ST Material type: Text Publication details: INDIA AAVISHKAR PUB. 2022 Availability: Items available for loan: SGT Science & Social Sciences Library (2)Call number: 646.7 PAT, ... Place hold Save to lists Add to cart (remove)
	2.	NUTRITION AND FOOD SCINCE by RAO, P. JANAKI Edition: 1ST Material type: Text Publication details: INDIA AAVISHKAR PUB. 2024 Availability: Items available for loan: SGT Science & Social Sciences Library (1)Call number: 641.2 RAO. Items available for reference: SGT Science & Social Sciences Library: Not For Loan (1)Call number: 641.2 RAO. Place hold Save to lists Add to cart (remove)
	3.	FRUIT PRODUCTION TECHNOLOGY by SINGH, AMAR Edition: 1ST Material type: Text Publication details: INDIA AAVISHKAR PUB. 2024 Availability: Items available for reference: SGT Science & Social Sciences Library: Not For Loan (1)Call number: 646.7 SIN. Save to lists Add to cart (remove)
	4.	FOOD BORNE ILLNESSES by MODI,H.A Edition: 1ST Material type: Text Publication details: INDIA AAVISHKAR PUB. 2023 Availability: Items available for loan: SGT Science & Social Sciences Library (1)Call number: 641.3 MOD. Items available for reference: SGT Science & Social Sciences Library: Not For Loan (1)Call number: 641.3 MOD. Place hold Save to lists Add to cart (remove)
	5.	FERMENTED FOODS AND BEVERAGES by TAMULI, PHATIK Edition: 1ST Material type: Text Publication details: INDIA AAVISHKAR PUB. 2017 Availability: Items available for loan: SGT Science & Social Sciences Library (2)Call number: 641 TAM, ... Place hold Save to lists Add to cart (remove)
	6.	FERMENTED MILK PRODUCTS by MODI,H.A Edition: 1ST Material type: Text Publication details: INDIA AAVISHKAR PUB. 2020 Availability: Items available for loan: SGT Science & Social Sciences Library (1)Call number: 637.3 MOD. Items available for reference: SGT Science & Social Sciences Library: Not For Loan (1)Call number: 637.3 MOD. Place hold Save to lists Add to cart (remove)
	7.	FERMENTED FOOD BIOTECHNOLOGY by MODI,H.A Edition: 1ST Material type: Text Publication details: INDIA AAVISHKAR PUB. 2020 Availability: Items available for loan: SGT Science & Social Sciences Library (1)Call number: 664.07 MOD. Items available for reference: SGT Science & Social Sciences Library: Not For Loan (1)Call number: 664.07 MOD. Place hold Save to lists Add to cart (remove)
	8.	EFFECTIVE COMMUNICATION SKILLS by SINHA, DR. MOSAM Edition: 1ST Material type: Text Publication details: INDIA AAVISHKAR PUB. 2020 Availability: Items available for loan: SGT Science & Social Sciences Library (2)Call number: 808.52 SIN, ... Place hold Save to lists Add to cart (remove)
	9.	BASIC NUTRITION MANAGEMENT by MEHTA,JAISHREE S Edition: 1ST Material type: Text Publication details: INDIA AAVISHKAR PUB. 2020 Availability: Items available for loan: SGT Science & Social Sciences Library (2)Call number: 641.302 MEH, ... Place hold Save to lists Add to cart (remove)
	10.	HOTEL MANAGEMENT AND HOSPITALITY by MATHEWS, J Material type: Text Publication details: INDIA AAVISHKAR PUB. 2019 Availability: Items available for loan: SGT Science & Social Sciences Library (5)Call number: 647.94 MAT, ... Place hold Save to lists Add to cart (remove)
	11.	HOSPITALITY MARKETING AND MANAGEMENT by MATHEWS, J Edition: 1ST Material type: Text Publication details: INDIA AAVISHKAR PUB. 2016 Availability: Items available for loan: SGT Science & Social Sciences Library (4)Call number: 647.945 MAT, ... Place hold Save to lists Add to cart (remove)
	12.	LIFE SPAN DEVELOPMENT PSYCHOLOGY by SINGH, ANKITA Edition: 1ST Material type: Text Publication details: INDIA AAVISHKAR PUB 2017 Availability: Items available for reference: SGT Medical Library: Not For Loan (1)Call number: 150 L22S. Save to lists Add to cart (remove)
	13.	ENCYCLOPEDIC DICTIONARY OF SPECIAL EDUCATION AND REHABILITATION TECHONOLOGY by GOEL,SUSHIL KUMAR Material type: Text Publication details: JAIPUR AAVISHKAR PUB. 2017 Availability: Items available for reference: SGT Engineering Library: Not For Loan (2)Call number: 371.9,GOE, ... Save to lists Add to cart (remove)