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	5861.	FOOD TECHNOLOGY AND APPLICATION OF MICROBES by TRIVEDI, P.C Edition: 1ST Material type: Text Publication details: INDIA POINTER PUB. 2020 Availability: Items available for loan: SGT Science & Social Sciences Library (2)Call number: 646.7 TRI, ... Place hold Save to lists Add to cart (remove)
	5862.	FOOD PROCESSING TECHNOLOGY by YADAV, M.P Edition: 1ST Material type: Text Publication details: INDIA POINTER PUB. 2022 Availability: Items available for loan: SGT Science & Social Sciences Library (2)Call number: 646.7 YAD, ... Place hold Save to lists Add to cart (remove)
	5863.	FERMENTED FOODS AND BEVERAGES by TAMULI, PHATIK Edition: 1ST Material type: Text Publication details: INDIA AAVISHKAR PUB. 2017 Availability: Items available for loan: SGT Science & Social Sciences Library (2)Call number: 641 TAM, ... Place hold Save to lists Add to cart (remove)
	5864.	FERMENTED MILK PRODUCTS by MODI,H.A Edition: 1ST Material type: Text Publication details: INDIA AAVISHKAR PUB. 2020 Availability: Items available for loan: SGT Science & Social Sciences Library (1)Call number: 637.3 MOD. Items available for reference: SGT Science & Social Sciences Library: Not For Loan (1)Call number: 637.3 MOD. Place hold Save to lists Add to cart (remove)
	5865.	CONSUMER BEHAVIOUR by SHARMA, DR. PURNIMA Material type: Text Publication details: INDIA POINTER PUB. 2016 Availability: Items available for loan: SGT Science & Social Sciences Library (3)Call number: 658.8342 SHA, ... Place hold Save to lists Add to cart (remove)
	5866.	FERMENTED FOOD BIOTECHNOLOGY by MODI,H.A Edition: 1ST Material type: Text Publication details: INDIA AAVISHKAR PUB. 2020 Availability: Items available for loan: SGT Science & Social Sciences Library (1)Call number: 664.07 MOD. Items available for reference: SGT Science & Social Sciences Library: Not For Loan (1)Call number: 664.07 MOD. Place hold Save to lists Add to cart (remove)
	5867.	EFFECTIVE COMMUNICATION SKILLS by SINHA, DR. MOSAM Edition: 1ST Material type: Text Publication details: INDIA AAVISHKAR PUB. 2020 Availability: Items available for loan: SGT Science & Social Sciences Library (2)Call number: 808.52 SIN, ... Place hold Save to lists Add to cart (remove)
	5868.	CLOTHING BEHAVIOUR by KULSHRESTHA, USHA Edition: 1ST Material type: Text Publication details: INDIA POINTER PUB. 2017 Availability: Items available for loan: SGT Science & Social Sciences Library (2)Call number: 391.5 KUL, ... Place hold Save to lists Add to cart (remove)
	5869.	BASIC NUTRITION MANAGEMENT by MEHTA,JAISHREE S Edition: 1ST Material type: Text Publication details: INDIA AAVISHKAR PUB. 2020 Availability: Items available for loan: SGT Science & Social Sciences Library (2)Call number: 641.302 MEH, ... Place hold Save to lists Add to cart (remove)
	5870.	HOTEL MANAGEMENT AND HOSPITALITY by MATHEWS, J Material type: Text Publication details: INDIA AAVISHKAR PUB. 2019 Availability: Items available for loan: SGT Science & Social Sciences Library (5)Call number: 647.94 MAT, ... Place hold Save to lists Add to cart (remove)
	5871.	HOTEL MANAGEMENT by MATHEWS, J Edition: 1ST Material type: Text Publication details: INDIA POINTER PUB. 2015 Availability: Items available for loan: SGT Science & Social Sciences Library (4)Call number: 647.94 MAT, ... Place hold Save to lists Add to cart (remove)
	5872.	THE WAITER by YADAV, MANOJ K Edition: 1ST Material type: Text Publication details: INDIA AMAN PUB. 2011 Availability: Items available for loan: SGT Science & Social Sciences Library (2)Call number: 647.952 YAD, ... Place hold Save to lists Add to cart (remove)
	5873.	FINANCIAL MANAGEMENT IN HOTELS by SINGH, D.K Edition: 1ST Material type: Text Publication details: INDIA AMAN PUB. 2010 Availability: Items available for loan: SGT Science & Social Sciences Library (2)Call number: 647.94068 SIN, ... Place hold Save to lists Add to cart (remove)
	5874.	HOSPITALITY MARKETING AND MANAGEMENT by MATHEWS, J Edition: 1ST Material type: Text Publication details: INDIA AAVISHKAR PUB. 2016 Availability: Items available for loan: SGT Science & Social Sciences Library (4)Call number: 647.945 MAT, ... Place hold Save to lists Add to cart (remove)
	5875.	FOOD & BEVERAGE SERVICE by MANGAL, RAKESH Edition: 1ST Material type: Text Publication details: INDIA AMAN PUB. 2022 Availability: Items available for loan: SGT Science & Social Sciences Library (3)Call number: 641 MAN, ... Place hold Save to lists Add to cart (remove)
	5876.	FOOD & BEVERAGE SERVICE by SINGORAVELAVAN, R Edition: 2ND Material type: Text Publication details: INDIA OXFORD PUB. 2022 Availability: Items available for loan: SGT Science & Social Sciences Library (3)Call number: 641 SIN, ... Place hold Save to lists Add to cart (remove)
	5877.	FOOD PRODUCTION OPERATIONS by BALI, PARVINDER S Edition: 3RD Material type: Text Publication details: INDIA OXFORD PUB. 2022 Availability: Items available for loan: SGT Science & Social Sciences Library (3)Call number: 664.02 BAL, ... Place hold Save to lists Add to cart (remove)
	5878.	GUEST MANAGEMENT by SINGH, RAJKUMAR Material type: Text Publication details: INDIA AMAN PUB. 2018 Availability: Items available for loan: SGT Science & Social Sciences Library (3)Call number: 647.94 SIN, ... Place hold Save to lists Add to cart (remove)
	5879.	CULINARY TERMS (A TO Z) by MANGAL, RAKESH Edition: 1ST Material type: Text Publication details: INDIA NAMAN PUB. 2011 Availability: Items available for loan: SGT Science & Social Sciences Library (2)Call number: 394 MAN, ... Place hold Save to lists Add to cart (remove)
	5880.	HOTEL HOUSEKEEPING by RAGHUBALAN, G Edition: 2ND Material type: Text Publication details: INDIA OXFORD 2023 Availability: Items available for loan: SGT Science & Social Sciences Library (3)Call number: 648 RAG, ... Place hold Save to lists Add to cart (remove)

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