FOOD & BEVERAGE MANAGEMENT
Material type:
TextPublication details: NOIDA PEARSON PUBLISHER 2006Description: 329ISBN: - 978-81-317-013-48
- 641.2 COU
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
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Books
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SGT Science & Social Sciences Library Text Book | HOTEL MANAGEMENT | 641.2 COU (Browse shelf(Opens below)) | Available | HM471 | ||
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Books
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SGT Science & Social Sciences Library Text Book | HOTEL MANAGEMENT | 641.2 COU (Browse shelf(Opens below)) | Available | HM472 | ||
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Books
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SGT Science & Social Sciences Library Text Book | HOTEL MANAGEMENT | 641.2 COU (Browse shelf(Opens below)) | Available | HM473 | ||
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Books
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SGT Science & Social Sciences Library Text Book | HOTEL MANAGEMENT | 641.2 COU (Browse shelf(Opens below)) | Available | HM474 | ||
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Books
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SGT Science & Social Sciences Library Text Book | HOTEL MANAGEMENT | 641.2 COU (Browse shelf(Opens below)) | Available | HM475 |
Browsing SGT Science & Social Sciences Library shelves, Shelving location: Text Book, Collection: HOTEL MANAGEMENT Close shelf browser (Hides shelf browser)
| 641.2 CHA MANAGING RESTROANT & BAR | 641.2 COU FOOD & BEVERAGE MANAGEMENT | 641.2 COU FOOD & BEVERAGE MANAGEMENT | 641.2 COU FOOD & BEVERAGE MANAGEMENT | 641.2 COU FOOD & BEVERAGE MANAGEMENT | 641.2 COU FOOD & BEVERAGE MANAGEMENT | 641.2 COU FOOD AND BEVERAGE MANAGEMENT |
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