FOOD & BEVERAGE MANAGEMENT
Material type:
TextPublication details: NOIDA PEARSON PUBLISHER 2006Description: 329ISBN: - 978-81-317-013-48
- 641.2 COU
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Books
|
SGT Science & Social Sciences Library Text Book | HOTEL MANAGEMENT | 641.2 COU (Browse shelf(Opens below)) | Available | HM471 | ||
|
Books
|
SGT Science & Social Sciences Library Text Book | HOTEL MANAGEMENT | 641.2 COU (Browse shelf(Opens below)) | Available | HM472 | ||
|
Books
|
SGT Science & Social Sciences Library Text Book | HOTEL MANAGEMENT | 641.2 COU (Browse shelf(Opens below)) | Available | HM473 | ||
|
Books
|
SGT Science & Social Sciences Library Text Book | HOTEL MANAGEMENT | 641.2 COU (Browse shelf(Opens below)) | Available | HM474 | ||
|
Books
|
SGT Science & Social Sciences Library Text Book | HOTEL MANAGEMENT | 641.2 COU (Browse shelf(Opens below)) | Available | HM475 |
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