DICTIONARY OF FOOD INGREDIENTS
Material type:
TextPublication details: CBS- DELHI. 2004Edition: 3RDDescription: 200DDC classification: - 641.3 IGO
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
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Books
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SGT Science & Social Sciences Library | HOTEL MANAGEMENT | 641.3 IGO (Browse shelf(Opens below)) | Available | HM90 | ||
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Books
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SGT Science & Social Sciences Library | HOTEL MANAGEMENT | 641.3 IGO (Browse shelf(Opens below)) | Available | HM91 | ||
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Books
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SGT Science & Social Sciences Library | HOTEL MANAGEMENT | 641.3 IGO (Browse shelf(Opens below)) | Available | HM92 |
Browsing SGT Science & Social Sciences Library shelves, Collection: HOTEL MANAGEMENT Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | |||
| 641.3 COU FOOD AND BEVERAGE SERVICE | 641.3 F09B FOOD PRODUCTION OPERATIONS | 641.3 IGO DICTIONARY OF FOOD INGREDIENTS | 641.3 IGO DICTIONARY OF FOOD INGREDIENTS | 641.3 IGO DICTIONARY OF FOOD INGREDIENTS | 641.3 MOD FOOD BORNE ILLNESSES | 641.3 SIN SIMPLIFYING INDIAN CUISINE |
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