DICTIONARY OF FOOD INGREDIENTS
Material type:
TextPublication details: CBS- DELHI. 2004Edition: 3RDDescription: 200DDC classification: - 641.3 IGO
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Books
|
SGT Science & Social Sciences Library | HOTEL MANAGEMENT | 641.3 IGO (Browse shelf(Opens below)) | Available | HM90 | ||
|
Books
|
SGT Science & Social Sciences Library | HOTEL MANAGEMENT | 641.3 IGO (Browse shelf(Opens below)) | Available | HM91 | ||
|
Books
|
SGT Science & Social Sciences Library | HOTEL MANAGEMENT | 641.3 IGO (Browse shelf(Opens below)) | Available | HM92 |
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