FERMENTED FOOD BIOTECHNOLOGY
Material type:
TextPublication details: INDIA AAVISHKAR PUB. 2020Edition: 1STDescription: 375ISBN: - 978-81-7910-366-1
- 664.07 MOD
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
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Books
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SGT Science & Social Sciences Library Reference Book | HOTEL MANAGEMENT | 664.07 MOD (Browse shelf(Opens below)) | Not For Loan | HM1351 | ||
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Books
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SGT Science & Social Sciences Library Text Book | HOTEL MANAGEMENT | 664.07 MOD (Browse shelf(Opens below)) | Available | HM1352 |
Browsing SGT Science & Social Sciences Library shelves, Shelving location: Text Book, Collection: HOTEL MANAGEMENT Close shelf browser (Hides shelf browser)
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| 664.02 BAL FOOD PRODUCTION OPERATIONS | 664.02 BAL FOOD PRODUCTION OPERATIONS | 664.02 BAL FOOD PRODUCTION OPERATIONS | 664.07 MOD FERMENTED FOOD BIOTECHNOLOGY | 691.3 YAD TB OF HOTEL FRONT OFFICE MANAGEMENT | 808.52 SIN EFFECTIVE COMMUNICATION SKILLS | 808.52 SIN EFFECTIVE COMMUNICATION SKILLS |
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