INTRODUCTORY FOOD MICROBIOLOGY
Material type:
TextPublication details: INDIA POINTER PUB. 2022Edition: 1STDescription: 192ISBN: - 978-81-7910-221-3
- 641.4 MOD
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Books
|
SGT Science & Social Sciences Library Reference Book | HOTEL MANAGEMENT | 641.4 MOD (Browse shelf(Opens below)) | Not For Loan | HM1332 | ||
|
Books
|
SGT Science & Social Sciences Library Text Book | HOTEL MANAGEMENT | 641.4 MOD (Browse shelf(Opens below)) | Available | HM1333 |
Browsing SGT Science & Social Sciences Library shelves, Shelving location: Text Book, Collection: HOTEL MANAGEMENT Close shelf browser (Hides shelf browser)
| 641.4 BAL FOOD PRODUCTION OPERATIONS | 641.4 BAL FOOD PRODUCTION OPERATIONS | 641.4 BAL FOOD PRODUCTION OPERATIONS | 641.4 MOD INTRODUCTORY FOOD MICROBIOLOGY | 641.4 SIN FOOD PRESERNATION | 641.4 SIN FOOD PRESERNATION | 641-.5 SIN DLECTABLE MALTI - CUSINE COOKBOOK |
There are no comments on this title.
Log in to your account to post a comment.