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Comparing The Effect Of Respiratory Proprioceptive Neuronuscular Facilitation Versus Segmental Breathing On Pulmonary Functions Dyspnea And Exercise Tolerance In Hospitalized Patients With Chronic Obstructive Pulmonary Disease

By:

PANKAJ

Material type: Text

Text

TextPublication details: SGT UNIVERSITY 2021Description: 102Subject(s):

Comparing The Effect Of Respiratory Proprioceptive

DDC classification:

617.84 C21P

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Holdings ( 1 )
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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Thesis/Dissertation	SGT Medical Library Reference Book	MEDICAL	617.84 C21P (Browse shelf(Opens below))	Not For Loan		DT1315

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1 FUNDAMENTAKLS OF HOSPITALITY
by SRIVASTVA,NEELENDRA
2 TOURISM AND HOSPITALITY INDUSTRY
by PANDAY, MANORANJAN
3 HOSPITALITY INFORMATION MANAGEMENT
by AGARWAL
4 HYGIENE AND SANITATION MANAGEMENT
by SINGH, KARNAIL
5 HOSPITALITY SUPERVISION
by JAIN, VIKRAM
6 PRINCIPLES OF HOTEL MANAGEMENT
by DWIVEDI, SUJIT KUMAR
7 ENVIRONMENTAL AND FACILITIES PLANNINGIN HOTEL INDUSTRY
by SINGH, D.K
8 FOOD & BEVERAGE SERVICE
by SHARMA, SUMAN
9 ADVANCE BAKING AND CONFECTIONERY
by LAHIRI, ANANDAM
10 THE PROFESSIONAL HOUSEKEEPER
by SENGUPTA, PALLAB
11 HOTEL MAINTENANCE
by DESHNUKH, SUNANNA
12 INTRODUCTION TO CORPORATE HOUSEKEEPING MANAGEMENT
by AGGARWAL, NEERAJ
13 FLIGHT CATERING
by PAL,AWADHESH.K
14 THE PROFESSIONAL WAITER
by SHARMA, SUMAN
15 HOTEL FRONT OFFICE MANAGEMENT
by AGGARWAL, NEERAJ
16 FUNDAMENTAL OF LODGING & FOOD SERVICE INDUSTRY
by BISMAS, SANDIPAN
17 HOTEL FRONT OFFICE
by SARASWATI, A.K
18 FOOD COSTING
19 CULINARY TERMS (A TO Z)
by MANGAL, RAKESH
20 THE INDIAN CULINARY REPETOR
by MANGAL, RAKESH

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