THEORY OF COOKERY
Material type:
TextPublication details: DELHI FRONK PUB. 2002Description: 335ISBN: - 8-171-70087-X
- 641.5 ARO
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Books
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SGT Science & Social Sciences Library | HOTEL MANAGEMENT | 641.5 ARO (Browse shelf(Opens below)) | Available | HM1264 | ||
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Books
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SGT Science & Social Sciences Library | HOTEL MANAGEMENT | 641.5 ARO (Browse shelf(Opens below)) | Available | HM1265 |
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| 641.5 ARO THEORY OF COOKERY | 641.5 ARO THEORY OF COOKERY | 641.5 ARO THEORY OF COOKERY | 641.5 ARO THEORY OF COOKERY | 641.5 ARO THEORY OF COOKERY | 641.5 ATK THE COOKIE BOOK | 641.5 BAL THEORY OF COOKERY |
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