THEORY OF COOKERY
Material type:
TextPublication details: DELHI FRONK PUB. 2002Description: 335ISBN: - 8-171-70087-X
- 641.5 ARO
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Books
|
SGT Science & Social Sciences Library | HOTEL MANAGEMENT | 641.5 ARO (Browse shelf(Opens below)) | Available | HM1264 | ||
|
Books
|
SGT Science & Social Sciences Library | HOTEL MANAGEMENT | 641.5 ARO (Browse shelf(Opens below)) | Available | HM1265 |
There are no comments on this title.
Log in to your account to post a comment.