INTERNATIONAL CUISINE JAPAN
Material type:
TextPublication details: UK HODELERR ARNOLD 2006ISBN: - 0-340-905577-8
- 641 HAR
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Books
|
SGT Science & Social Sciences Library Text Book | HOTEL MANAGEMENT | 641 HAR (Browse shelf(Opens below)) | Available | HM1228 | ||
|
Books
|
SGT Science & Social Sciences Library Text Book | HOTEL MANAGEMENT | 641 HAR (Browse shelf(Opens below)) | Available | HM1229 | ||
|
Books
|
SGT Science & Social Sciences Library Reference Book | HOTEL MANAGEMENT | 641 HAR (Browse shelf(Opens below)) | Not For Loan | HM1230 |
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