INTERNATIONAL CUISINE JAPAN (Record no. 21199)

MARC details
000 -LEADER
fixed length control field 00266nam a22001217a 4500
003 - CONTROL NUMBER IDENTIFIER
control field SGT
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0-340-905577-8
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641
Item number HAR
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name HARA, REIKO
245 ## - TITLE STATEMENT
Title INTERNATIONAL CUISINE JAPAN
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc UK
Name of publisher, distributor, etc HODELERR ARNOLD
Year of Publication 2006
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Vendor Name Cost, normal purchase price SGTU Bill Number Total Checkouts Full call number Accession No. (Barcode) Date last seen Bill Date Koha item type Date last borrowed
    Dewey Decimal Classification     HOTEL MANAGEMENT SGT Science & Social Sciences Library SGT Science & Social Sciences Library Text Book 10/05/2021 JINDAL 995.00 SGTU 2230   641 HAR HM1228 10/05/2021 24/03/2021 Books  
    Dewey Decimal Classification     HOTEL MANAGEMENT SGT Science & Social Sciences Library SGT Science & Social Sciences Library Text Book 10/05/2021 JINDAL 995.00 SGTU 2230 2 641 HAR HM1229 24/02/2026 24/03/2021 Books 13/02/2026
    Dewey Decimal Classification   Not For Loan HOTEL MANAGEMENT SGT Science & Social Sciences Library SGT Science & Social Sciences Library Reference Book 10/05/2021 JINDAL 995.00 SGTU 2230   641 HAR HM1230 10/05/2021 24/03/2021 Books