PRACTICAL COOKERY
Material type:
TextPublication details: U.K. HOLDER EDA.KR. 2018Description: 636ISBN: - 978-1-418-3958-0
- 641.5 FOS
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Books
|
SGT Science & Social Sciences Library | HOTEL MANAGEMENT | 641.5 FOS (Browse shelf(Opens below)) | Available | HM1226 |
Browsing SGT Science & Social Sciences Library shelves, Collection: HOTEL MANAGEMENT Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | No cover image available | No cover image available | |||||
| 641.5 DUB COOKERY KE SIDHANT | 641.5 DUB COOKERY KE SIDHANT | 641.5 DUB COOKERY KE SIDHANT | 641.5 FOS PRACTICAL COOKERY | 641.5 KAL PRASHAD COOKING WITH INDIAN MASTERS | 641.5 KAP SIMPLY INDIAN | 641.5 KAP SIMPLY INDIAN |
There are no comments on this title.
Log in to your account to post a comment.